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10 Mouth-watering dishes you can expect at a Muslim wedding Feast

 

10 Mouth-watering dishes you can expect at a Muslim wedding Feast


Remember that Muslim friend who would bring scrumptious mutton biryani for lunch? If you are invited to your friend’s Islamic wedding, you would love the grandeur feast. And we all know one of the best things about being Muslim is the finger-licking food. Here are 10 Mouth-watering dishes you can expect at a Muslim wedding Feast.


1. Seekh Kababs


Seekh Kabab is minced lamb meat (mutton). The ground goat meat is mixed with spices, minced, and moulded into the skewers. It is later cooked over tandoor or hot Tawa. This makes a great starter at a Muslim wedding.

Seekh Kabab is one of the main dishes of Muslim Wedding.


2. Boti Kabab


Another lamb / Mutton / Beef Mughlai dish, it is served as a starter in many weddings. The process involves marinating the muscle meat and baking/grilling over a barbecue. It is served with green chutney.

Boti Kabab is a Mughlai dish predominant in many Islamic marriage feast.


3. Bheja Fry


Bheja means brain in Hindi. It is made with goat brain and fresh ground spices. A popular dish of Hyderabad, it is popular among Muslims during festivals such as Eid as well as weddings or other events.

Bheja Fry means brain fry. The dish is made using goat brain and spices.


4. Murgh Mughlai


It is a chicken dish originated from the Mughals. Rich and creamy, this chicken gravy is flavored with whole aromatic spices that will tease your taste buds.

Murgh Mughlai is a chicken dish originated from the Mughals.


5. Lamb Rogan Josh


This hot, fiery delicacy from Kashmir is famous all over the country. The juicy mutton is cooked and packed with a blend of spices, yoghurt, along other seasonings. The result is a hot, tangy curry that lingers on your mind for a long time. This dish is perfect for winter and tastes best with naan or ghee rice.

Lamb Rogan Josh is a Kashmiri dish which is served with rice or naan.


6. Nalli Nihari


Another type of Mutton curry, the word Nihar is derived from the Arabic word ‘Nahar’, which means ‘day’. It was served to the Kings after their morning prayers. The gravy is made by slow-cooking leg pieces of the lamb (or beef) and marrow bones (Nalli). It is usually served with a cooked brain.

Nalli Nihari is a mutton dish made using leg pieces of lamb or beef.


7. Malai Kofta


A dish without any meat!!! But trust us, this is just as yummy!!! This dish involves mashed potato and paneer (cottage cheese) balls, which are deep-fried, coated in Malai (cream), and then dipped in an onion-tomato gravy. Undoubtedly, one of the Mouth-watering dishes you can expect at a Muslim wedding Feast!!!

Malai Kofta is a vegetarian dish that is finger-licking yummy at Muslim or any weddings.


8. Rumali Roti or Naan


These are various kinds of flatbread which are eaten with any of the above dishes. 1. Rumali – an extremely thin and transparent flatbread that is folded like a handkerchief. Hence, it got its name – Rumali. Rumal means handkerchief in Hindi. 2. Naan – is another baked flatbread that is soft, puffy, and lightly browned, which is layered with butter. Definitely, worth the guilt…!!!

Rumali Roti is a flatbread that is popular in many Indian weddings.

Naan is a famous dish served in many Islamic weddings.


9. Shahi Mutton Biryani


This Shahi Mutton Biryani makes life worth living!!! A rice-based dish which the Mughals introduced us to, it features a light-orange lamb which is cooked in a mix of herbs, spices, nuts, etc.

Shahi Mutton Biryani is a rice-based dish popular in Muslim marriage feast.


10. Sheer Korma


No wedding or festive occasion is complete without dessert. We all have been there, done that. No matter how full we are, we still walk to the dessert counter and eagerly wait for our turn. And as we notice the waiter’s measly serving size, we make sure to go back for a second refill. Well, it’s definitely worth the effort at a Muslim wedding Feast because what’s waiting for you is a super-yummy milk-based vermicelli pudding that is flavored with fancy ingredients such as rose water, saffron, dried dates, cashew nuts, almonds, etc. which will make you feel royal.

Sheer Khurma or Korma is a vermicelli-based sweet dish that is made using milk and garnished with saffron, cashews, etc.

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